Francisco Roman

Executive Chef

Francisco Roman is our executive chef. He has worked in the hospitality industry for over 26 years. He attended The Culinary Institute:CIA at Greystone Napa Valley and worked for Canteen Corporation for 11 years. Francisco also worked at the University of California Riverside and Mission Inn. Working with SRC for 10 years,  he is responsible for menu development, purchasing, catering events and more, and oversees 75 employees. He is always pushing his kitchen staff to be their best, coaching and mentoring culinary students and engaging with restaurant and banquet guests. He takes pride in helping his team win "Best Brunch" and "Best Fine Dining Venue" in the Inland Empire.

Brian Bejune

General Manager

Brian Bejune is the General Manager at The Castaway San Bernardino. With 24 years of restaurant management experience, Brian has worked in every position the restaurant industry has to offer. He aspires to pass along what he has learned to help others grow by letting the staff try new things and always asking the team for a winning outcome.

Mary Bottjer

Director of Catering

Mary’s attention to detail and eye for the finer things has given her many successes in the special events and catering business for the last 30 years. Her hospitality industry achievements include: Outstanding Operational Award, Special Achievement Food and Beverage Team Award, Leaderships Excellence Awards, and the Ed Merrigan Award for National Association of Catering Executives.

Mary’s main responsibility is to oversee all special events at the Castaway Restaurant to ensure all events are the best of the best! Of course, the unpredictable obstacles that arise from time to time are challenges Mary not only meets, buts surpasses. She is happy to be a part of the Specialty Restaurants Family!


670 N. Kendall Drive
San Bernardino, CA 92407
PH: 909-881-1502 




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The Castaway Restaurant is a proud member of Specialty Restaurants Corporation (SRC)

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Mon - Thurs: 4:30pm - 9:00pm

Fri - Sat: 4:30pm - 10:00pm

  Sunday Brunch*: 9:30am - 3:00pm
Sunday 4:30pm-9:00pm 

*2 hour maximum

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